Internationally awarded “Speed Grazing” features small personalised groups of 6-16 guests exploring the awarded Food & Wine Trail of the Swan Valley located only 25 minutes from the Perth CBD
Join Taste Bud Tours for an experience of great food, wine and cider. Visit no less than 10 delicious locations enjoying 25+ different tasting experiences in a fast paced yet comfortable half day tour. During the tour you will taste exotic coffees from around the world, chai latte, hot chocolate and a coffee roast at Yahava Koffeeworks. Move on to meet the beekeeper, view bees busy at work, learn the art of honey collection and sample varietal local honeys and sparkling honey drinks. Discover genuine Australian bush tucker foods, indigenous culture, handcrafted works of art and jewellery and feed local friendly Emu at Maalinup Aboriginal Gallery and enjoy unlimited tasting of locally crafted ice creations at Oggie’s Ice-cream Café & English Sweet Shop.
You will taste samples of:
Meet the people behind the label and share their stories!
*** Transport information ***
8:15 am coach departs Perth CBD – Tourist Bus Stand, 490 Wellington Street, Perth (near Perth Train Station and opposite the Globe Bar)
8:45 am coach departs Guildford – Opposite the Swan Valley, Visitor Centre in Meadow Street, Guildford
Coach returns to Perth CBD at 1.30 pm or Guildford (Swan Valley Visitors Centre) at 1:05pm
Kids Come Free! - 1 full fare Adult = 1 Kid (1-13 years inclusive) - simply nominate if and how many children will be joining on the checkout page
Note: Morning tours offer one free child per adult booking. If you would like to bring additional children, please book extras upon check out.
Not available for the morning tour? Check out our afternoon tour here: Speed Grazing the Swan Valley - Afternoon Food, Wine and Beer Tour
All prices for this activity are shown in AUD ($)
Thank you Elina for your insightful review of your Speed Grazing experience through our delicious Swan Valley region. I'm always thrilled when my guests take the time to share their experience so others may also explore our culinary playground we know as the Swan Valley. Cheers Loris
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